Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Two unique Indian snacks that can be munched with drinks.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A creamy raita made with grated bottle gourd, hung curd and spices.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This yogurt channa dish requires no elaborate preparations.
GA readers share three lunch recipes that you can carry in your dabba.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
A healthy soup with the creaminess of coconut milk and walnuts.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
An interesting version of the classic puran poli.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The dish is packed with aromatic spices and has a great bite to it.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
10 recipes our readers savoured this year.
The lowly kadu is promoted to an awesome pumpkin soup.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Why eat simple when you can try something royal?
Mother's Day reminded me of how my mom learned to cook Indian food.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The customary naadan or home-cooked meal is rather memorable fare.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
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